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Foodies! See How To Make Ginger Beef Stir-Fry For Romantic Nights

The best thing about stir fries? They come together so quickly and are simple option for romantic nights! In this ginger beef stir-fry I marinate strips of beef with julienned ginger, red chilis, and sliced garlic.

This stir fry meal is a quick and simple option for romantic nights with that special person. It will only take about 25 minutes to prepare. So, let’s get down to the basics…


  • 2 Cooking Spoons of Vegetable Oil
  • 1kg of shredded beef
  • 2 red bell chilis (Tatashe)
  • 3 carrots
  • 1 Medium sized Onion
  • 2 Large Green Peppers
  • 1 clove of Garlic
  • Curry
  • Ginger
  • Thyme
  • 1 Seasoning Cube
  • Salt to taste

Cooking Procedure

Step 1
Wash and dice all the vegetables (Onions, Green pepper, Red pepper, Carrot, Garlic and Ginger) separately and set aside.

Step 2
Wash the beef; season with salt and set aside.

Step 3
Heat up 1 cooking spoon of Vegetable Oil in a large pot over medium high heat; add the sliced beef and stir until browned. This usually takes 3 to 5 minutes.

Step 4
In another pan, heat up the remaining vegetable oil; add garlic and onions and cook for 2 minutes.

Step 5
Add the diced green pepper, red pepper, carrots, seasoning cube, curry, ginger, thyme and cook for 3-5 minutes, stir frequently.

Step 6
Add your cooked beef and stir so that the veggies get mixed evenly. Continue to cook and stir for about 2 more minutes.

Your ginger beef stir fry is ready! 😀😀😀 Serve hot alone (or with rice) and chill drink of choice.

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