The best thing about stir fries? They come together so quickly and are simple option for romantic nights! In this ginger beef stir-fry I marinate strips of beef with julienned ginger, red chilis, and sliced garlic.
This stir fry meal is a quick and simple option for romantic nights with that special person. It will only take about 25 minutes to prepare. So, let’s get down to the basics…
- 2 Cooking Spoons of Vegetable Oil
- 1kg of shredded beef
- 2 red bell chilis (Tatashe)
- 3 carrots
- 1 Medium sized Onion
- 2 Large Green Peppers
- 1 clove of Garlic
- 1 Seasoning Cube
- Salt to taste
Wash and dice all the vegetables (Onions, Green pepper, Red pepper, Carrot, Garlic and Ginger) separately and set aside.
Wash the beef; season with salt and set aside.
Heat up 1 cooking spoon of Vegetable Oil in a large pot over medium high heat; add the sliced beef and stir until browned. This usually takes 3 to 5 minutes.
In another pan, heat up the remaining vegetable oil; add garlic and onions and cook for 2 minutes.
Add the diced green pepper, red pepper, carrots, seasoning cube, curry, ginger, thyme and cook for 3-5 minutes, stir frequently.
Add your cooked beef and stir so that the veggies get mixed evenly. Continue to cook and stir for about 2 more minutes.
Your ginger beef stir fry is ready! 😀😀😀 Serve hot alone (or with rice) and chill drink of choice.