Eat The Head Of Your Life With This Easy DK’s Recipe For Fish Cakes

The fish cake recipe showcases an exciting new way to enjoy fish. The result is a tasty, crunchy and spicy fish that is ideal for having either as a snack or as a full meal.

Try this specially made with Devon King’s Recipes


  • ½ kg or 1 whole Titus fish (with bones removed)
  • 5 potatoes (Irish or sweet)
  • 1 medium sized onion (chopped)
  • 2 eggs
  • 1 tablespoon water
  • Salt and pepper
  • Devon King’s Vegetable Oil (enough for frying)


  1. Peel and cut up potatoes.
  2. Place in a pot with fish and cover with cold water.
  3. Boil until the potatoes are done.
  4. Mash the potatoes and fish together.
  5. Mix chopped onion, eggs, and water.
  6. Add this to the fish and potatoes. Mix well.
  7. Form the mixture into round, slightly flat shapes.
  8. Season with salt and pepper and fry in well-greased pan until golden brown on both sides.

You can serve with rice or stir-fry vegetables!


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